Description
About this product
Wanita Djawa Sambal Gandaria is a crafted, mild sambal from Indonesia made with gandaria. Gandaria is a fruit with an aromatic, sweet or sour taste. The fruit gives the sambal a fresh, sweet-and-sour note.
Usage and preparation
Delicious with a fish dish, rijsttafel, potato or pasta dishes. Also tasty in a toasted sandwich.
Storage
Store refrigerated after opening.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 483 kJ |
| Fat | 0.1 g |
| of which saturates | 0 g |
| Carbohydrate | 27 g |
| of which sugars | 21 g |
| Protein | 1.1 g |
| Salt | 4 g |