Description
About this product
Wanita Djawa Sambal Ketjap is an Indonesian sauce that combines sambal and ketjap: spicy and sweet in one product. Ketjap is the sweet Indonesian soy sauce. The sauce is inspired by traditional Indonesian recipes and is halal and vegetarian.
Usage and preparation
Use the sauce in marinades, as a dip or in stir-fries to add depth and a rich umami flavour. Suitable for vegetarian and non-vegetarian dishes.
Features
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Halal
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Vegetarisch
