Description
About this product
Weipa Vegan Seasoning is a plant-based version of the Japanese seasoning Weipa. It has a full, savoury umami flavour and is vegan. This makes it suitable for vegan and vegetarian dishes, while still adding the depth you expect from a Japanese stock or seasoning base.
Usage and preparation
Use Weipa Vegan Seasoning as a flavour base or enhancer in:
- soups and noodle dishes
- stir-fries with vegetables or tofu
- sauces and marinades
- rice and vegetable dishes
A small amount is often enough to give a dish extra flavour.
Ingredients
Features
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Veganistisch
