Description
About this product
White King Bibingka Rice Cake Mix is a ready-to-use mix for bibingka, a rice cake eaten in the Philippines and Indonesia as a breakfast dish and Christmas cake. The mix gives you the recipe for this cake at hand.
Usage and preparation
- Preheat the oven to 230 ºC and place the oven rack in the middle.
- Line two cake pans (8 inch diameter) with grease-proof paper and set them aside.
- Beat 3 eggs until frothy. Add 250 grams of rice cake mix, 1 cup of water, 1/2 cup of sugar and 4 tablespoons of melted butter or margarine.
- Mix for 1 minute on low speed with an electric mixer, or with a wooden spoon, until smooth.
- Pour the batter into the prepared pans.
- Top with cottage cheese, place the pans in the oven and bake for 10 to 15 minutes until done.
- Brush the surface with butter or margarine and serve warm.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 30 g |
| Energy | 110 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 25 g |
| of which sugars | 9 g |
| Fibre | 0 g |
| Protein | 2 g |
| Salt | 0.41 g |
