Description
About this product
Wu-Chung Vegetarian Mock Chicken is a plant-based meat substitute that imitates chicken. It is made from fried wheat gluten, with soy sauce, sugar and soy oil. The wheat gluten fibres give it a meat-like texture. It is high in protein and an alternative for vegetarians and vegans.
Usage and preparation
Use the vegetarian mock chicken instead of chicken in hot dishes, for example in stir-fries or stews.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 377 kJ |
| Fat | 2.2 g |
| of which saturates | 0.4 g |
| Carbohydrate | 6.2 g |
| of which sugars | 3.7 g |
| Protein | 12 g |
| Salt | 0.98 g |
