Description
About this product
Wu-Chung Vegetarian Mock Duck is a plant-based duck substitute made from baked wheat gluten. The gluten fibres give the product a meat-like texture. It is high in protein and an alternative for vegetarians and vegans. This product comes from China.
Usage and preparation
Use the vegetarian mock duck as a meat substitute in Asian dishes, for example in stir-fries, soups or with rice and noodles.
Ingredients
Allergens
- Contains
- Gluten, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 368 kJ |
| Fat | 2.73 g |
| of which saturates | 0.44 g |
| Carbohydrate | 2.87 g |
| of which sugars | 2.72 g |
| Fibre | 0 g |
| Protein | 13.04 g |
| Salt | 1.2 g |
