X.O. chevron_right
h073012_13012017_370x370

X.O. Pickled Jujube

3, 40
Skip to product information
h073012_13012017_370x370
  • h073012_13012017_370x370
3, 40
454g
X.O. Pickled Jujube

X.O. Pickled Jujube

3, 40
454g
check In stock
close Out of stock
Ordered before 1:00 PM, shipped today

Pickled jujubes (Chinese dates) from China and Thailand, for use in soups and stews.
Description

About this product

X.O. Pickled Jujube consists of pickled jujubes, also known as Chinese dates. The jujube is an oval fruit about the size of an olive, with a hard, elongated pit.

Usage and preparation

Jujube is used in soups and stews.
Ingredients

Jujube (50%), water (32.98%), salt (8%), sugar (5%), distilled vinegar (2%), citric acid (2%), turmeric colouring (E100 (ii)) 0.01%, E210 (0.01%).
Nutritional values
Nutritional value per 100 g
Energy 331 kJ
Fat 0.2 g
of which saturates 0 g
Carbohydrate 20.2 g
of which sugars 0 g
Protein 1.2 g
Salt 1.7 g

Other types

Others also bought

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.

What is Vietnamese coffee?

The ultimate guide to Vietnamese coffee.

Every Lao Gan Ma, explained

From humble Chinese origins to a global taste sensation.
arrow_back
arrow_forward
What are we eating today?
Donkere pan adobong manok met kippenpoten in sojasaus-azijnsaus, knoflook en laurier, met witte rijst.

Filipino cooking 101: how to cook Filipino food at home

mode_heat
Houten plank met grof gehakte lechon kawali, krokant zwoerd en een kommetje Mang Tomas.

Toyo, suka and patis: Filipino sauces and sawsawan explained

mode_heat
Potjes en schaaltjes tafelzuur, piccalilly, mango- en aardappelchutney, atjar en gele pepersaus met Madame Jeanette.

Pickle, chutney and pepper sauce: what’s on a Surinamese table?

mode_heat
Bord moksi meti met tjauw sieuw, sieuw joek en kip op rijst, naast tjauw min en kiem tjiem kip met shiitake.

Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods

mode_heat
Surinaamse tafel van bovenaf met pom, roti met kip, bami, saoto, dawet, tafelzuur, pepersaus en Madame Jeanette-pepers.

Surinamese cuisine 101: how to cook Surinamese food at home

mode_heat
Javaans-Surinaamse maaltijd met saoto, nasi met ei, petjel met pindasaus, ketjap, trassi en een glas dawet.

Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet

mode_heat
Stapel Surinaamse roti naast een kom dahl, kip masala met kousenband, masalapoeder, bara en phulauri.

Roti, masala and dahl: Hindustani-Surinamese cuisine

mode_heat
Pan met Indiase kipcurry in oranjerode saus, een lepel currypasta op de rand en potjes pasta en garam masala ernaast.

Indian curries from jars and packets: curry paste, mixes and ready-made meals

mode_heat
Open stalen masala dabba met kurkuma, chilipoeder, komijnzaad, korianderzaad, mosterdzaad en kardemom, naast een pannetje met ghee en komijnzaad.

Indian spices 101: whole or ground, tadka and garam masala

mode_heat
Stapel knapperige papad met kommetjes mango pickle, limoen-pickle, mango chutney, tamarinde-dadelchutney, muntchutney en raita.

Pickles, chutney and papad: frying achar, mango chutney and papad

mode_heat
arrow_back
arrow_forward
Customer reviews

0

star star star star star
0 reviews
add Write a review