Yamasa Soy Sauce Less Salt

About this product

Yamasa Soy Sauce Less Salt is a Japanese soy sauce with a reduced salt content. It contains less salt than regular soy sauce and has a balanced umami flavour. Yamasa is a Japanese brand with a long history of making soy sauces.

Usage and preparation

Use the soy sauce with:

• sushi and sashimi
• stir-fries
• marinades and dressings
• Asian meals, as a table sauce

Thanks to the lower salt content, this soy sauce also works well in dishes where you combine several flavourings.