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Light soy sauce

Light soy sauce is indispensable in Chinese cuisine and offers the perfect balance between salt and umami. Ideal for subtly flavouring stir-fries, marinades and dips.

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Light soy sauce is an essential ingredient in Asian cuisine. With its subtle flavour, it adds a perfect balance of salt and umami to stir-fries, marinades and dips. Less concentrated than dark soy sauce, it is ideal for dishes where the natural colours and flavours of the ingredients need to be preserved. Discover our range of light soy sauces from top brands and take your dishes to the next level.