Shop by category
Browse our product categories
Curry, Stew & Soup Sauces
Featured products
A selection of the most searched products
Sort
keyboard_arrow_down
-
S&B Tasty Hayashi Rice Gravy Mix 
3, 80160g -
Lee Kum Kee Tom Yum Soup Base 
1, 5080g -
S&B Golden Curry Extra Hot 
5, 65220g -
S&B Tasty Brown Stew Mix 
3, 80160g -
S&B Japanese Creamy White Stew 
3, 80160g -
Prima Taste Laksa Paste 
2, 3580g -
Lee Kum Kee Coconut Curry Sauce 
4, 05190g -
Marumiya Pokemon Instant Curry Pork & Corn -
S&B Curry Sauce with Vegetables Medium Hot 
2, 75210g -
S&B Curry Sauce with Vegetables Hot 
2, 75210g -
S&B Curry Sauce With Vegetables Mild 
2, 55210g -
Lobo Stir-Fry Curry Sauce 
1, 1050g -
Sempio Spicy Seafood Simmer Sauce 
3, 50200g -
Daesang O'Food Beef Stew Sauce (Yukgae Jang) -
S&B Hot Impact Chicken Curry 
New5, 50185 g -
Gits Sambar Mix 
New2, 95
Noodle dishes
Filipijnse keuken 101: zo kook je thuis Filipijns
Filipijnse keuken 101: zo kook je thuis Filipijns
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Surinamese cuisine 101: how to cook Surinamese food at home
Surinamese cuisine 101: how to cook Surinamese food at home
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Roti, masala and dahl: Hindustani-Surinamese cuisine
Roti, masala and dahl: Hindustani-Surinamese cuisine
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian spices 101: whole or ground, tadka and garam masala
Indian spices 101: whole or ground, tadka and garam masala
Pickles, chutney and papad: frying achar, mango chutney and papad
Pickles, chutney and papad: frying achar, mango chutney and papad
Japanese curry from a block that melts in your pan into a thick, sweet sauce, a creamy laksa from Singapore, Korean yukgaejang or a Thai tom yum: these are the sauces you simmer meat, fish or vegetables in until you have a complete dish. This collection holds the ready-made curry, stew and soup sauces from brands such as S&B, Prima Taste, Lee Kum Kee and Sempio, the way they come to the table on weeknights in Asia.
Want to build your curry yourself? See curry pastes and bumbu.
