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Condiments & Seasonings

Add extra flavour to your dishes with halal-certified herbs, sauces and spices.

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Condiments and seasonings that are marked as halal — the fiery part of the range.

Sambal

Nesia sambal padang and sambal pemuda in mild and extra hot, ABC sambal asli, Cap Ibu sambal bajak and Flower Brand sambal pepesan. Sambal goes next to the food, not in it: half a teaspoon on the edge of your plate, and you adjust as you go.

Chilli oil and crispy chilli

Man Fook crispy garlic chilli and crispy mushroom chilli: chilli in oil with crunchy pieces of garlic or shiitake. Scoop from the bottom for the pieces, from the top for the oil. Lingham's sriracha from Malaysia is thinner and more sour than Thai sriracha.

And more

Kobe Bon Cabe is Indonesian chilli flakes with nori: a sprinkle mix for rice and noodles. Plus acar and pickles.

For the full range see sambal, chilli sauce and condiments and seasonings. Canned fish and seafood are in ready meals. Always check the certification on the packaging itself.

Updated: November 2026