Marinades & Korean BBQ

Korean BBQ is one of the best-known parts of Korean cuisine. Thinly sliced beef, pork, chicken or vegetables are grilled at the table and served with rice, kimchi, lettuce and flavorful side dishes. A successful Korean BBQ starts with a good marinade.

At Tjin’s Toko, you’ll find a wide range of authentic Korean marinades and BBQ sauces. From classic bulgogi and galbi marinades to spicy marinades for chicken and pork. Many of these marinades are also ready to use, so you can get started right away without mixing different sauces and spices yourself.

Authentic Marinades, Ready to Use

With ready-made Korean marinades, you can easily recreate the flavors you know from Korean restaurants. The traditional combination of Korean soy sauce, garlic, sesame oil, fruit and spices is already perfectly balanced.

Marinate beef, chicken, pork or vegetables and fry, grill or barbecue them for an authentic Korean meal. Ideal for both novice home cooks and Korean BBQ enthusiasts.

Bulgogi Marinade

Bulgogi is one of Korea’s most popular dishes. Thinly sliced beef is marinated in a rich combination of Korean soy sauce, garlic, sesame oil and other traditional flavorings.

With a ready-made bulgogi marinade, you can easily prepare an authentic Korean meal without measuring out all the ingredients yourself. Let the meat marinate and then fry or grill it for a deliciously tender result.

Galbi Marinade

Galbi is traditionally made with beef ribs or spare ribs. The marinade gives the meat a distinctive sweet and savory flavor and helps keep it deliciously tender while grilling.

Our ready-made galbi marinades are also ready to use and ideal for a traditional Korean BBQ.

Marinades for Chicken, Pork & More

In addition to bulgogi and galbi, you’ll also find marinades for chicken, pork and other Korean barbecue dishes.

Use them for:

• Bulgogi
• Galbi
• Dak Bulgogi
• Spicy chicken
• Spicy pork
• Grilled vegetables
• Stir-fries

Thanks to the ready-made marinades, you only need to marinate the meat or vegetables. This lets you quickly enjoy authentic Korean flavors at home or during a fun Korean BBQ.

Make a Complete Korean BBQ at Home

A traditional Korean BBQ consists of more than just marinated meat. Combine your dishes with rice, kimchi, lettuce, grilled vegetables and various dipping sauces for a complete Korean barbecue experience.

Looking for the right flavorings? Also check out our Korean Sauces & Flavorings, Kimchi, Rice Cakes (Tteok) and Korean Noodles for even more authentic ingredients.

Frequently Asked Questions

What is bulgogi?

Bulgogi is a traditional Korean dish made from thinly sliced marinated beef that is grilled or fried.

What is galbi?

Galbi is a Korean barbecue dish usually made with marinated beef ribs or spare ribs that are then grilled.

What is the difference between bulgogi and galbi?

Bulgogi is usually made with thinly sliced beef, while galbi is traditionally made with marinated ribs. Both use a rich, sweet and savory marinade.

Are Korean marinades ready to use?

Yes. Many Korean marinades are ready to use. You only need to marinate the beef, chicken, pork or vegetables before frying, grilling or barbecuing.

Which marinade should you use for Korean BBQ?

Bulgogi, galbi or spicy marinades are often used for Korean BBQ. Which one you choose depends on the type of meat and the desired flavor.

Can you also use Korean marinades for chicken?

Yes. Many Korean marinades are suitable for beef, chicken, pork and even vegetables.

How long should meat marinate?

For the best flavor, it is best to marinate the meat for at least 30 minutes. For a more intense flavor, you can leave it in the refrigerator for a few hours or overnight.

What dishes can you make with Korean marinades?

With Korean marinades, you can prepare dishes such as bulgogi, galbi, dak bulgogi, Korean BBQ, grilled chicken, grilled pork and various stir-fries.