Shop by category
Browse our product categories
Shirataki & Konjac
Featured products
A selection of the most searched products
Sort
keyboard_arrow_down
-
Thai Delight Shirataki Konjac Rice 
New3, 55350g -
Fishwell Shirataki Noodles 
New2, 20380g -
Thai Delight Shirataki Konjac Noodle 
New3, 50350g -
Thai Delight Shirataki Konjac Fettuccine 
New3, 35350g -
Thai Delight Shirataki Konjac Angel Hair -
Fishwell Shirataki Sticks 
New2, 20380g -
Fishwell Shirataki Sheets 
New2, 05380g -
Fishwell Shirataki Knots 
New1, 90260g
Noodle dishes
Filipijnse keuken 101: zo kook je thuis Filipijns
Filipijnse keuken 101: zo kook je thuis Filipijns
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Surinamese cuisine 101: how to cook Surinamese food at home
Surinamese cuisine 101: how to cook Surinamese food at home
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Roti, masala and dahl: Hindustani-Surinamese cuisine
Roti, masala and dahl: Hindustani-Surinamese cuisine
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian spices 101: whole or ground, tadka and garam masala
Indian spices 101: whole or ground, tadka and garam masala
Pickles, chutney and papad: frying achar, mango chutney and papad
Pickles, chutney and papad: frying achar, mango chutney and papad
Shirataki is made from the konjac root and has its own slightly springy bite, which in Japan belongs mainly in sukiyaki and nabe dishes. Here you find classic shirataki noodles, knots and sheets from Fishwell, and the fettuccine, angel hair and rice shaped versions from Thai Delight.
Rinse shirataki well and heat it briefly in a dry pan before it goes into the sauce, so it takes on the flavour best. See also glass noodles and rice noodles.
