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Tajin
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Tajin Chile Ancho 
6, 0075g -
Tajin Clasico Seasoning 
4, 10142g -
Tajin Chile Guajillo 
5, 6575g -
Tajin Chile Pasilla 
5, 6575g -
Tajin Chile de Arbol -
Tajin Clasico Seasoning 
2, 4545g -
Tajin Clasico 
11, 15400g -
Tajin Salsa Chamoy -
Tajin Clasico 
22, 55907g -
Tajin Habanero -
Tajin Escarchador 
8, 05120g -
Tajin Mild Hot Sauce 
4, 95455ml -
Tajin Clasico Low Sodium -
Tajin Salsa Chipotle -
Tajin Chile Ancho 
New6, 1070 g -
Tajin Salsa Picante
Noodle dishes
Filipijnse keuken 101: zo kook je thuis Filipijns
Filipijnse keuken 101: zo kook je thuis Filipijns
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Surinamese cuisine 101: how to cook Surinamese food at home
Surinamese cuisine 101: how to cook Surinamese food at home
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Roti, masala and dahl: Hindustani-Surinamese cuisine
Roti, masala and dahl: Hindustani-Surinamese cuisine
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian spices 101: whole or ground, tadka and garam masala
Indian spices 101: whole or ground, tadka and garam masala
Pickles, chutney and papad: frying achar, mango chutney and papad
Pickles, chutney and papad: frying achar, mango chutney and papad
Tajín (styled TAJÍN) is a Mexican company that produces several varieties of condiment, most consisting primarily of chile peppers, lime, and salt.
The company's most popular product is a seasoning powder (called salsa en polvo in Spanish) consisting of chile peppers, salt, and dehydrated lime juice. The powder is tangy and spicy and is used to enhance the flavor of fruits and vegetables. The seasoning is widely available in Mexico and is commonly used as a condiment on the tables of many Mexican restaurants, to season mango and melon, and as a seasoning in micheladas, a beer cocktail.
The company also produces several varieties of salsa.
