🐟 Thai Fish Sauce

Thai fish sauce is an essential seasoning in Thai cuisine. With its rich umami flavor, fish sauce adds depth to dishes such as Pad Thai, Tom Yum, curries, and stir-fries. At Tjin’s Toko, you’ll find a wide selection of authentic Thai fish sauces from well-known brands, suitable for both traditional recipes and modern Asian dishes.

What is Thai fish sauce?

Thai fish sauce is made by fermenting anchovies or other small fish with salt for an extended period. This natural fermentation process creates a powerful, savory flavor known as umami.

Although fish sauce has a distinctive aroma, just a small amount adds extra depth and balance to a dish. That is why it is one of the most important seasonings in Thai cuisine.

Discover our selection

This collection includes:

• Traditional Thai fish sauce
• Premium fish sauce
• Fish sauce for everyday use
• Fish sauce from well-known Thai brands

Use the filters to easily find your favorite fish sauce.

Authentic Thai brands

At Tjin’s Toko, you’ll find brands such as:

• Squid Brand
• Megachef
• Tiparos

These brands are widely used in both Thai households and professional kitchens.

What can you use Thai fish sauce for?

Thai fish sauce is surprisingly versatile and is used in dishes such as:

• Pad Thai
• Tom Yum
• Tom Kha
• Green Curry
• Red Curry
• Massaman Curry
• Pad Krapow
• Fried rice
• Stir-fries
• Marinades
• Dipping sauces
• Salad dressings

Often, just a small amount is enough to add depth and an authentic Thai flavor to a dish.

How do you use fish sauce?

Fish sauce is usually added during cooking or incorporated into dressings and marinades. It often replaces some of the salt and provides a natural umami flavor.

For example, combine fish sauce with:

• Lime juice
• Tamarind paste
• Palm sugar
• Chili peppers
• Garlic

This creates the characteristic balance of flavors found in Thai cuisine.

Combine with other Thai products

Complete your dish with:

• Thai Noodles
• Thai Curry
• Thai Sauces & Seasonings
• Thai Rice
• Herbs & Cooking Ingredients

👉 Looking for fish sauce from several Asian countries? Check out our extensive Fish Sauce collection, featuring products from Thailand, Vietnam, the Philippines, and more.

Frequently asked questions

What is Thai fish sauce?

Thai fish sauce is a fermented sauce made from fish and salt. The sauce is widely used as a seasoning in Thai cuisine because of its rich umami flavor.

What dishes can you make with Thai fish sauce?

Thai fish sauce is used in dishes such as Pad Thai, Tom Yum, Tom Kha, curries, stir-fries, marinades, and dressings.

Is Thai fish sauce the same as Vietnamese fish sauce?

Both are made in a similar way, but the flavor may vary depending on the brand, fermentation time, and recipe. Both Thai and Vietnamese fish sauces are suitable for many Asian dishes.

How much fish sauce should you use?

Usually, one to two teaspoons are enough to add extra flavor to a dish. Add more to taste.

How do you store fish sauce?

After opening, store fish sauce tightly sealed in a cool, dry place. Always check the product label for storage instructions.