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Thai oyster sauce is an essential flavour enhancer in Thai cuisine. With its rich umami flavour and slightly sweet notes, oyster sauce adds extra depth to stir-fries, noodles, vegetables and marinades. At Tjin’s Toko, you’ll find authentic Thai oyster sauce from well-known brands for both everyday meals and traditional Thai recipes.
Oyster sauce is made from concentrated oyster extract combined with soy sauce, sugar and starch, among other ingredients. The result is a thick, dark brown sauce with a full, savoury flavour.
In Thai cuisine, oyster sauce is widely used to add extra flavour to vegetables, meat and noodles. The sauce provides a rich umami base without overpowering the other ingredients.
This collection includes:
Use the filters to easily find your favourite oyster sauce.
At Tjin’s Toko, you’ll find brands such as:
Thai oyster sauce is ideal for:
Just a small amount instantly gives dishes a rich, savoury flavour.
Thai oyster sauce is usually added while stir-frying. Combine the sauce with garlic, soy sauce and a little fish sauce for an authentic Thai flavour.
Oyster sauce is also a versatile ingredient for marinades or stir-fry sauces.
Complete your dish with:
👉 Looking for oyster sauce from different Asian cuisines? Check out our extensive Oyster Sauce collection.
Thai oyster sauce is a savoury sauce made from oyster extract that is widely used in Thai cuisine to add more umami and depth to dishes.
Oyster sauce is used in stir-fries, noodles, fried rice, marinades and meat or vegetable wok dishes.
No. Oyster sauce is thicker, slightly sweet and made from oyster extract. Fish sauce is thinner, saltier and made from fermented fish.
Always check the product label. Many oyster sauces are best stored in the refrigerator after opening.
Yes, oyster sauce is often used in vegetable dishes. Vegetarian alternatives made from mushrooms are also available.