🥢 Thai Soy Sauce

Thai soy sauce is a versatile seasoning that is widely used in Thai cuisine. From light soy sauce for marinades to dark soy sauce for stir-fries and seasoning sauce for extra umami: at Tjin’s Toko you will find a wide range of authentic Thai soy sauces from well-known brands.

What is Thai soy sauce?

Although soy sauce originated in China, Thailand has developed its own varieties that perfectly complement Thai cuisine. Thai soy sauces are often slightly milder and are used to season dishes without overpowering the other ingredients.

Depending on the dish, light, dark, or seasoning soy sauce is chosen. Each variety has its own flavor and use.

Discover our range

In this collection you will find, among others:

• Light Soy Sauce
• Dark Soy Sauce
• Seasoning Sauce
• Sweet Soy Sauce
• Mushroom Soy Sauce

Which Thai soy sauce should you choose?

Light Soy Sauce

Light soy sauce has a fresh, savory flavor and is widely used in marinades, dressings, and stir-fries.

Dark Soy Sauce

Dark soy sauce is thicker and slightly sweet. This variety gives dishes a deeper color and a richer flavor.

Seasoning Sauce

Seasoning sauce is a typical Thai seasoning that is widely used in wok dishes, fried rice, and noodles. The flavor is savory and aromatic.

Sweet Soy Sauce

Sweet soy sauce is used in various Thai dishes where a slightly sweet flavor is desired.

Authentic Thai brands

At Tjin’s Toko you will find, among others:

• Healthy Boy
• Golden Mountain
• Megachef
  
• Dek Som Boon

What do you use Thai soy sauce for?

Thai soy sauce is ideal for:

• Pad See Ew
• Pad Krapow
• Fried rice
• Wok dishes
• Noodles
• Marinades
• Vegetable dishes
• Meat and chicken dishes

With the right soy sauce you give dishes a rich, savory flavor without it overpowering the other ingredients.

Combine with other Thai products

Complete your dish with:

• Thai Noodles
• Thai Oyster Sauce
• Thai Fish Sauce
• Thai Sauces & Seasonings
• Spices & Cooking Ingredients

👉 Are you looking for soy sauce from different Asian cuisines? Then also check out our extensive Soy Sauce collection with Japanese, Chinese, Korean, and Thai varieties.

Frequently Asked Questions

What is the difference between Thai and Japanese soy sauce?

Thai soy sauces are often slightly milder in flavor and are widely used in wok dishes and Thai stir-fries. Japanese soy sauce generally has a different balance of salt and umami and is widely used for sushi, sashimi, and Japanese dishes.

What is Seasoning Sauce?

Seasoning Sauce is a popular Thai seasoning based on soy sauce. It is widely used for wok dishes, fried rice, noodles, and marinades.

Which soy sauce do you use for Pad See Ew?

For Pad See Ew, a combination of light and dark Thai soy sauce is often used for both flavor and color.

Is Thai soy sauce gluten-free?

This varies by brand and product. Always check the ingredients and allergen information on the packaging.

Can I use Thai soy sauce as a marinade?

Yes. Thai soy sauce is excellent for marinades for chicken, beef, pork, tofu, and vegetables.