Description
About this product
Banchandanji Seasoned Garlic Stem consists of garlic stems seasoned in the Korean tradition. They have a firm, crunchy texture and a savoury flavour. The product comes from South Korea.
In Korean cuisine, garlic stems are often served as banchan: a small side dish that comes to the table together with rice and other dishes.
Usage and preparation
- Serve straight away as a side dish with Korean meals. No preparation is needed.
- Combine with rice, grilled meat or tofu.
- Use as a topping for bowls or simple salads.
