Description
About this product
Hikari Enjuku Koji Miso Soup Tofu is an instant miso soup with tofu, supplied as 8 servings. The miso is made from organic soybeans, Japanese rice and semi-dried sea salt. Its rich flavour and aroma come from the high proportion of koji (rice malt), not from artificial flavourings.
The soup is made using a special heat-free process. This keeps the miso cultures and enzymes intact and brings out the full flavour of fresh miso.
Usage and preparation
- Empty the sachets of fresh miso paste and the garnish into a bowl or cup.
- Add 160 ml of hot water, a little more or less to taste.
- Stir well until the fresh miso paste has dissolved.
Ingredients
Allergens
- Contains
- Soya, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 752 kJ / 180 kcal |
| Fat | 4.9 g |
| of which saturates | 0.6 g |
| Carbohydrate | 22.9 g |
| of which sugars | 12.4 g |
| Protein | 9 g |
| Salt | 9.7 g |
