Description
About this product
Fray Bentos Steak & Kidney is a beef and kidney pie in a tin. The pie has a crust that rises as it bakes.
Usage and preparation
- Place the pie in a preheated oven (220°C / 425°F / gas mark 7).
- Bake for 25-30 minutes, or until the crust has risen and is golden brown.
Storage
Store in a cool, dry place.
Allergens
- Contains
- Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 598 kJ / 143 kcal |
| Fat | 6.6 g |
| of which saturates | 3.8 g |
| Carbohydrate | 15 g |
| of which sugars | 0.4 g |
| Fibre | 0.6 g |
| Protein | 5.5 g |
| Salt | 0.81 g |
