Description
About this product
Tanaka Furikake Nori Tamago is a Japanese furikake, a seasoning you sprinkle directly over hot rice. This variety comes from Japan and contains seaweed, egg and sesame, among other things.
In Japan, furikake is used every day at rice meals to vary the flavour of the rice. It is also used at breakfast and in rice balls for children or a picnic.
Usage and preparation
Sprinkle the furikake over hot white rice. You can also use it to season udon noodles, soba, spaghetti toppings and salad dressings.
Storage
Store in a cool, dry place. Keep out of direct sunlight and away from warm places.
Ingredients
Allergens
- Contains
- Soya, Gluten, Eggs, Milk, Sesame seeds, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1787 kJ |
| Fat | 20 g |
| of which saturates | 3.3 g |
| Carbohydrate | 44 g |
| of which sugars | 30.2 g |
| Fibre | 0 g |
| Protein | 20 g |
| Salt | 14.4 g |
