Description
About this product
La Latina Pasta de Aji Amarillo is a paste made from yellow chili (aji amarillo), a pepper widely used in Peruvian cooking. You can use it to make a dressing that forms the base of many dishes and adds flavour and colour.
Usage and preparation
Use the paste to make a dressing and to add flavour and colour to dishes.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 80 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 20 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 3 g |
