Description
About this product
Lee Kum Kee Hot Pot Base Sichuan Spicy is a soup base made from chili pepper, herbs and spices, and Sichuan peppercorns. It has a bold, spicy flavour from Sichuan cuisine.
Usage and preparation
Use the soup base for hot pot or for noodle soup.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 157 kcal |
| Fat | 10 g |
| of which saturates | 1.7 g |
| Carbohydrate | 8.2 g |
| of which sugars | 5.7 g |
| Protein | 4.8 g |
| Salt | 14.2 g |