Description
About this product
Lee Kum Kee Hot Pot Satay Soup Base is a soup base made from peanut paste and coconut. It makes a fragrant, rich satay broth with a medium-spicy flavour. The product comes from China and Hong Kong.
Usage and preparation
Use the soup base for hot pot, noodles and oven dishes.
- Dissolve one sachet in 1.5 litres (about 6 cups) of boiling water.
- This makes a tasty satay soup base.
Storage
Store in a cool, dry place. Use immediately once opened.
Ingredients
Allergens
- Contains
- Soya, Peanuts, Milk, Gluten, Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 222 kcal |
| Fat | 11 g |
| of which saturates | 3.1 g |
| Carbohydrate | 15 g |
| of which sugars | 7 g |
| Protein | 14 g |
| Salt | 15.2 g |