Description
About this product
Lee Kum Kee Umami Mushroom Soup Base is a soup base made from shiitake mushrooms and button mushrooms. It comes from Hong Kong and the United Kingdom and is vegan.
Usage and preparation
Use the soup base for hotpot, noodles or as an extra umami boost in any dish.
- Dissolve 1 sachet of Lee Kum Kee Umami Mushroom Soup Base in 1.5 litres of water.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 445 kJ |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 21 g |
| of which sugars | 12 g |
| Protein | 5.2 g |
| Salt | 21.8 g |
Features
-
Veganistisch
