Description
About this product
Lotus Salted Pickled Mustard is fermented brown mustard greens in brine. The product comes from China.
Usage and preparation
Wash the mustard greens first and boil them for about 10 minutes.
Storage
After opening, store in the refrigerator and consume within 2 weeks.
Ingredients
Allergens
- Contains
- Sulphur dioxide and sulphites
Nutritional values
| Nutritional value | per 100 g |
| Energy | 150 kJ |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.5 g |
| of which sugars | 1 g |
| Fibre | 3 g |
| Protein | 1 g |
| Salt | 3.5 g |
