Description
About this product
MAMA Instant Rice Red Curry Shrimp is an instant rice dish from Thailand with a red curry flavour and shrimp. It is made with Thai jasmine rice.
Usage and preparation
- Tear open the top of the pouch and add the seasoning paste sachet.
- Add boiling water up to the indicated line and stir well.
- Close the pouch. After 7 minutes the rice is ready to eat.
Storage
Store in a cool, dry place.
Ingredients
Allergens
- Contains
- Crustaceans, Soya, Milk
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1596 kJ / 377 kcal |
| Fat | 4.9 g |
| of which saturates | 1.7 g |
| Carbohydrate | 7.5 g |
| of which sugars | 6 g |
| Fibre | 0 g |
| Protein | 8.2 g |
| Salt | 3 g |