Description
About this product
Monika Bagoong Alamang is salted, fermented tiny shrimp from the Philippines. It is known for its strong umami flavour.
Usage and preparation
Add the bagoong to dishes, or fry it and serve it as a side dish.
Ingredients
Allergens
- Contains
- Crustaceans
Nutritional values
| Nutritional value | per 100 g |
| Energy | 224 kJ / 54 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6.1 g |
| of which sugars | 3.7 g |
| Fibre | 0 g |
| Protein | 7.1 g |
| Salt | 19.5 g |
