Description
About this product
Onisi Pocket Onigiri Salmon is an instant onigiri with salmon from Japan. The rice ball is filled with salmon and wrapped in a layer of dried seaweed. The pouch is small and easy to take along, for example as a snack or light lunch.
Usage and preparation
Note: do not place this product in the microwave.
- Remove the seal on the front of the pouch.
- Cut or tear the pouch open along line 1 and remove the silica gel sachet.
- Add about 67 ml of warm or cold water and close the zip seal properly.
- Shake the closed pouch well and wait about 15 minutes (60 minutes with cold water), until the rice is fully hydrated.
- Squeeze the rice to the bottom of the pouch and cut the pouch open along line 2.
- Cut along line 3 or line 4 to take the onigiri out of the pouch.
Ingredients
Allergens
- Contains
- Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1515 kJ / 362 kcal |
| Fat | 1.2 g |
| of which saturates | 0 g |
| Carbohydrate | 80.7 g |
| of which sugars | 8.3 g |
| Protein | 7.1 g |
| Salt | 1.43 g |
Features
-
Halal
