Description
About this product
Onisi Pocket Onigiri Wakame Seaweed is pre-cooked, dried rice for making your own onigiri rice balls. The rice is seasoned with salt, kelp, scallop and wakame seaweed. You add water to the pouch, so your hands stay clean and free of sticky rice.
Usage and preparation
Do not place this product in the microwave. How to make the onigiri:
- Remove the seal on the front of the pouch.
- Cut or tear the pouch open at the top (along line 1) and remove the silica gel packet.
- Add approx. 67 ml of warm or cold water and close the zip firmly.
- Shake the closed pouch thoroughly and wait about 15 minutes (60 minutes with cold water) until the rice is fully hydrated.
- Press all the rice to the bottom of the pouch and cut along line 2.
- Finally, cut along line 3 or 4 to take the onigiri out of the pouch.
Ingredients
Allergens
- May contain traces of
- Crustaceans, Gluten, Milk, Fish, Soya
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1504 kJ / 359 kcal |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 81 g |
| of which sugars | 0 g |
| Protein | 5.7 g |
| Salt | 1.9 g |
