Description
About this product
Ponzu Yuzusaus by Shibanuma comes from Japan. Ponzu is a widely used Japanese sauce made from soy sauce, dashi and Japanese citrus. It often contains a little vinegar or mirin as well. The flavour is fresh, deep and rich in umami.
Shibanuma has been making soy sauce since 1688, in the Edo period, in Ibaraki prefecture north of Tokyo. The current president is the 18th generation of the family. The company still uses traditional methods and wooden barrels, some of which date from the Meiji era (late 19th century). Shibanuma also makes other sauces.
Usage and preparation
Ponzu goes well with European cuisine. Use the sauce in salad dressings or with scallops, white fish, fatty meat, avocado, asparagus and artichokes.
Storage
Store in a cool, dry place away from light. Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya, Fish
Nutritional values
| Nutritional value | per 100 g |
| Energy | 325 kJ / 78 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 14.9 g |
| of which sugars | 10.8 g |
| Protein | 4.5 g |
| Salt | 8.5 g |
