Description
About this product
Mince Crab in Spices is crab meat in a spice paste from Vietnam. It is the key ingredient for Bun Rieu, a Vietnamese noodle soup from the north of the country with sweet crab and sour tamarind.
Usage and preparation
Use the crab meat in fragrant spices such as lemongrass, garlic and chili pepper to make Bun Rieu. You can also use it to add flavour to other dishes.
Storage
Store in a cool, dry place. Refrigerate after opening.
Ingredients
Allergens
- Contains
- Soya, Crustaceans, Peanuts
- May contain traces of
- Sesame seeds, Molluscs
Nutritional values
| Nutritional value | per 100 g |
| Energy | 576 kJ |
| Fat | 8 g |
| of which saturates | 1.2 g |
| Carbohydrate | 11 g |
| of which sugars | 4.3 g |
| Protein | 5.6 g |
| Salt | 1.8 g |
