Description
About this product
Rare Salt of Awaji Island is a sea salt from Awaji Island in Japan. According to Japanese mythology, Awaji is the original island of Japan.
The salt is harvested in Goshikicho and crystallises naturally by drying in the sun. It is then slowly roasted with wood chips to bring out the iodine flavour, after which it rests in cedar wood barrels.
Usage and preparation
Use this salt as a finishing touch: sprinkle it over a dish just before serving.
