Description
About this product
Urashima Garlic Chilli Oil Furikake is a Japanese rice topping made with garlic and chilli oil. In Japan, furikake is traditionally used to add flavour to plain rice. This variety has a savoury, mildly spicy taste with a distinct umami profile.
Usage and preparation
Sprinkle the furikake over warm rice and mix lightly. You can also use it as a topping for noodles, stir-fries, eggs or vegetables.
