Description
About this product
WangZhiHe Fermented Bean Curd Rose Sugar is fermented bean curd with rose sugar from China. It is very similar to preserved red bean curd: it is made and used in the same way and has the same deep red colour. The rose essence adds extra flavour. You may also know it as rose bean curd or rose essence fermented tofu.
Usage and preparation
Use the fermented bean curd in Chinese marinades and sauces. It gives cha siu, Chinese BBQ pork, its deep red colour.
Ingredients
Allergens
- Contains
- Soya, Gluten
Nutritional values
| Nutritional value | per 100 g |
| Energy | 720 kJ / 172 kcal |
| Fat | 10 g |
| of which saturates | 0 g |
| Carbohydrate | 7 g |
| of which sugars | 4 g |
| Protein | 10 g |
| Salt | 8.9 g |
