Description
About this product
Wu-Chung Wu Chung Golden Mushrooms (Enoki) are enoki mushrooms in water, packed in a can. In Japan they are called enokitake; they are also known as futu mushrooms or lily mushrooms. Enoki are long, thin, white mushrooms with a mild flavour and a crunchy texture. They are popular in Japanese, Chinese and Korean cooking. The mushrooms come from China and Taiwan.
Usage and preparation
The mushrooms are ready to serve straight from the can. Use them in soups, stir-fries, hot pots and salads.
Storage
Store in a cool, dry place, away from direct sunlight. Keep refrigerated after opening.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 50 kJ |
| Fat | 0.17 g |
| of which saturates | 0 g |
| Carbohydrate | 1.64 g |
| of which sugars | 0.47 g |
| Fibre | 0 g |
| Protein | 0.94 g |
| Salt | 0.63 g |
