Description
About this product
Xatze Chile Ancho Flakes are flakes made from dried and ground Poblano peppers from Mexico. They have a mild heat and a smoky flavour with notes of raisins and chocolate.
Usage and preparation
Use the flakes in sauces, stews, soups, marinades and salsas. You can add them directly to dishes or soak them in warm water to make a paste.
