Description
About this product
X.O. Glutinous Rice Flour is a fine, white flour made from glutinous rice from Thailand. The flour is sticky in texture and gives dishes a chewy bite.
Usage and preparation
Use the flour for mochi, dumplings, sticky rice cakes and desserts. You can also use it as a thickener in sauces.
Storage
Store in a cool, dry place and avoid sunlight. After opening, keep the flour in an airtight container.
Ingredients
Nutritional values
| Nutritional value | per 100 g |
| Energy | 1532 kJ |
| Fat | 1 g |
| of which saturates | 0 g |
| Carbohydrate | 81 g |
| of which sugars | 0 g |
| Fibre | 2 g |
| Protein | 6 g |
| Salt | 0.01 g |
