Shop by category
Browse our product categories
Dessert (Indonesia)
Featured products
A selection of the most searched products
Sort
keyboard_arrow_down
-
Pondan Pandan Chiffon Cake Mix 
4, 25400g -
XO Glutinous Rice Flour 
New2, 50500g -
Koepoe Koepoe Pandan Paste 
1, 1030ml -
XO Tapioca Starch 
2, 60500g -
Kara UHT Natural Coconut Cream 
2, 50200ml -
Nature's Charm Gecondenseerde Kokosmelk 
3, 40320g -
Pondan Sponge Cake Mix Pandan 
1, 90200g -
Pondan Pandan Aroma 
2, 1560ml -
Aroy-D Coconut Cream 
3, 35400ml -
Nesia Gula Djawa 
2, 15245g -
Wayang Gula Jawa 
4, 20250g -
Nature's Charm Sweetened Condensed Coconut Milk -
Aroy-D Coconut Milk A 
2, 75400ml -
Sruut Cendol Mix Pandan 
2, 75100g -
X.O. Palm Sugar Paste 
New2, 90270g -
Aroy-D Jackfruit in Syrup 
4, 25565g -
Aroy-D Coconut Milk Cooking 
2, 85400ml -
Wayang Granulated Palmsugar 
4, 20250g -
Nature's Charm Sweetened Condensed Oat Milk 
3, 35320g -
X.O. Tapioca Pearl 
New2, 60375g -
Kara Organic Coconut Cream 
2, 25200ml -
Nature's Charm Evaporated Coconut Milk 
2, 80360ml -
Nature's Charm Coconut Whipping Cream 
3, 40400ml -
Nature's Charm Sweetened Condensed Coconut Milk Sugar Free
Noodle dishes
Filipijnse keuken 101: zo kook je thuis Filipijns
Filipijnse keuken 101: zo kook je thuis Filipijns
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Toyo, suka en patis: de Filipijnse sauzen en sawsawan uitgelegd
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Pickle, chutney and pepper sauce: what’s on a Surinamese table?
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Chinese-Surinamese cooking: moksi meti, tjauw min, Ve-Tsin and dried goods
Surinamese cuisine 101: how to cook Surinamese food at home
Surinamese cuisine 101: how to cook Surinamese food at home
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Javanese-Surinamese cuisine: ketjap, se-oen, bami, saoto and dawet
Roti, masala and dahl: Hindustani-Surinamese cuisine
Roti, masala and dahl: Hindustani-Surinamese cuisine
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian curries from jars and packets: curry paste, mixes and ready-made meals
Indian spices 101: whole or ground, tadka and garam masala
Indian spices 101: whole or ground, tadka and garam masala
Pickles, chutney and papad: frying achar, mango chutney and papad
Pickles, chutney and papad: frying achar, mango chutney and papad
Indonesian desserts combine tropical flavors with rich textures: think coconut, palm sugar, pandan, and sticky rice. From bubur ketan hitam to klepon and dadar gulung — it’s all about the balance of sweet, salty, and creamy.
At Tjin's you will find everything to make your own Indonesian desserts: coconut milk, tapioca pearls, pandan extract, palm sugar and authentic dessert mixes from brands like Pondan. Whether you do it yourself or opt for a handy mix, we have the ingredients for your comfort food moment.
Be surprised by the sweet side of Indonesian cuisine.
