Indonesian Ketjap

Ketjap is one of the most important flavourings in Indonesian cuisine. From sweet, syrupy ketjap manis to savoury ketjap asin: ketjap gives Indonesian dishes their distinctive rich flavour and deep colour.

At Tjin’s Toko you will find an extensive range of authentic Indonesian ketjap from well-known brands such as ABC, Bango and Kaki Tiga. Whether you are preparing nasi goreng, bami goreng, satay, ayam ketjap or another Indonesian dish, you will find the right ketjap for your recipe here.

Authentic Indonesian Brands

Indonesian brands each have their own character and recipe. For example, ABC is known for its versatile ketjap for everyday use, Bango for its rich, full flavour that is widely used in traditional Indonesian dishes, and Kaki Tiga has been a trusted brand in many Indonesian households for years.

By choosing authentic Indonesian brands, you can taste the flavours just as they are used in Indonesia.

What is Ketjap?

Ketjap is an Indonesian soy sauce that is available in several varieties. The best-known is ketjap manis, a sweet and syrupy soy sauce made with palm sugar. Ketjap asin is also widely used. This variety is thinner and saltier and forms an important base for various Indonesian dishes.

Both types are essential in Indonesian cuisine and are used during cooking, as a marinade or as a flavouring at the table.

Discover Our Ketjap Range

This collection includes:

• Ketjap Manis
• Ketjap Asin
• Sweet Ketjap
• Salty Ketjap
• Indonesian Soy Sauces
• Ketjap from brands such as ABC, Bango and Kaki Tiga

Using the filters on this page, you can easily find the ketjap that suits your dish.

What Dishes Do You Use Ketjap For?

Ketjap is used in many Indonesian classics, including:

• Nasi Goreng
• Bami Goreng
• Ayam Ketjap
• Satay
• Rendang
• Gado Gado
• Stir-fries
• Marinades
• Wok Dishes

Thanks to the combination of sweet, savoury and umami flavours, ketjap gives a rich taste to meat, fish and vegetarian dishes alike.

Authentic Indonesian Flavours

At Tjin’s Toko, we select authentic Indonesian ketjap from renowned brands. Combine ketjap with our boemboes, sambals and Indonesian cooking ingredients to discover the flavours of Indonesia at home.

Frequently Asked Questions

What is the difference between ketjap manis and ketjap asin?

Ketjap manis is sweet, syrupy and made with palm sugar. Ketjap asin is thinner, saltier and is mainly used as a savoury flavouring or base for sauces and marinades.

What do you use ketjap for?

Ketjap is used in dishes such as nasi goreng, bami goreng, satay, ayam ketjap, rendang and various stir-fries. Ketjap is also often used in marinades and sauces.

Is ketjap the same as soy sauce?

Ketjap is an Indonesian variety of soy sauce. Ketjap manis, in particular, stands out due to the addition of palm sugar, making it sweeter and thicker than regular soy sauce.

Which ketjap brands are popular?

Popular Indonesian ketjap brands include ABC, Bango and Kaki Tiga. These brands are widely used for classic dishes such as nasi goreng, bami goreng, satay and ayam ketjap and are popular for their authentic flavour.

Which ketjap do you use for nasi goreng?

For most nasi goreng recipes, ketjap manis is used. It gives the dish its distinctive sweet flavour and dark colour.

Which ketjap do you use for satay?

Ketjap manis is often used for satay, both in the marinade and the sauce. Depending on the recipe, a combination with ketjap asin may also be used.

What is a good alternative to ketjap manis?

If you do not have ketjap manis, you can combine regular soy sauce with a sweetener such as palm sugar or brown sugar. However, for an authentic Indonesian flavour, genuine ketjap manis remains the best choice.