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Seaweed is an essential part of Japanese cuisine. It is not only tasty, but also rich in umami and nutrients. You can find it in sushi, soups, broths and salads.
At Tjin's you will find a wide selection of Japanese seaweeds:
Nori for sushi rolls and onigiri
Wakame for miso soup and salads
Kombu for making dashi stock
Hijiki and aonori for salads, rice and okonomiyaki
Our seaweeds are high quality, conveniently packaged and easy to use – perfect for everyday cooking or Japanese specials.
[SPLIT]
Nori is dried seaweed, from which leaves have been pressed. The nori is made in the same way as normal paper: finely ground seaweed pulp is flattened and dried into thin sheets. Nori seaweed is mainly used to roll sushi, but you can also use the nori sheets as decoration or in salads, soups, ramen or noodle dishes! See below the Nori seaweed assortment at the time of writing at Tjin's Toko.
Kombu is a natural flavour enhancer with a strong spicy flavour. Kombu grows on rocky bottoms of the cold and calm seas. The Kombu seaweed is usually about two to five metres long and is dried in twelve to twenty months. See below the Kombu seaweed assortment at the time of writing at Tjin's Toko.
Hijiki seaweed has a black color and Hijiki seaweed tastes like a nutty, licorice flavor. In terms of structure it resembles chewing gum. Eat Hijiki with soup, salads or in stews! See below the Hijiki seaweed assortment at the time of writing at Tjin's Toko.
Wakame seaweed is an annual brown algae known as Japanese kelp. You probably know Wakame brown algae from all you can eat restaurants. Here it is served as fresh snacks with iceberg lettuce! See below the Wakame seaweed assortment at the time of writing at Tjin's Toko.
Order Japanese seaweed quickly and easily at Tjin's Toko . Receive free shipping in the Netherlands with an order above €45,- and receive free shipping in Belgium with an order above €70,-!