🥥 Thai Coconut Milk & Coconut Products

From creamy coconut milk for curries to coconut cream for desserts: coconut products are essential in Thai cuisine. At Tjin’s Toko, you’ll find a wide selection of authentic Thai coconut products that make it easy to bring the rich flavours of Thailand into your home.

Authentic Thai Coconut Products

Coconut is one of the most important ingredients in Thai cuisine. Coconut milk, in particular, is used as the base for well-known dishes such as Green Curry, Red Curry, Massaman Curry and Tom Kha. Coconut also plays an important role in desserts, soups and drinks.

Authentic Thai coconut products give your dishes a creamy texture and a mild, natural coconut flavour.

Discover Our Selection

This collection includes:

• Coconut milk
• Coconut cream
• Coconut cream
• Coconut water
• Coconut products for cooking and baking

Use the filters to easily find your favourite coconut products.

What Can You Use Thai Coconut Milk For?

Thai coconut milk is a versatile ingredient and is used in:

• Green Curry
• Red Curry
• Yellow Curry
• Massaman Curry
• Tom Kha
• Thai soups
• Desserts
• Smoothies
• Sauces

Thanks to its creamy texture and mild flavour, coconut milk is a staple base in many traditional Thai recipes.

Coconut Cream or Coconut Milk?

Although both products are made from coconut, they differ in how they are used.

Coconut Milk

Coconut milk is more liquid and is used for curries, soups and sauces.

Coconut Cream

Coconut cream contains more coconut and less moisture. This makes it richer and creamier, ideal for desserts, rich curries and creamy sauces.

Authentic Thai Brands

At Tjin’s Toko, you’ll find:

• Aroy-D
• Chaokoh
• Suree
• Ampawa

Pair with Other Thai Products

Complete your dish with:

• Thai Curry
• Thai Noodles
• Thai Sauces & Seasonings
• Thai Rice
• Herbs & Cooking Ingredients

Frequently Asked Questions

What is the difference between coconut milk and coconut cream?

Coconut cream contains more coconut and less moisture than coconut milk. This makes coconut cream thicker and creamier.

Which coconut milk should I use for Thai curry?

Full-fat Thai coconut milk is the traditional choice for curries such as Green Curry, Red Curry and Massaman Curry.

Can I use coconut milk in soup?

Yes. Coconut milk is widely used in Thai soups such as Tom Kha and provides a creamy, mild flavour.

Is Thai coconut milk sweetened?

No. Most coconut milk intended for cooking is unsweetened and suitable for both savoury and sweet dishes.

Can I freeze coconut milk?

Yes. After thawing, its texture may change slightly, but coconut milk is generally still perfectly fine to use in hot dishes.