🍚 Thai Rice

Rice forms the basis of Thai cuisine. From fragrant jasmine rice to sticky rice for traditional desserts and side dishes: at Tjin’s Toko you will find authentic Thai rice for every meal. Discover well-known brands and enjoy the characteristic taste and quality of rice from Thailand at home.

Authentic Thai Rice

Thailand is known worldwide for its high-quality rice. Jasmine rice in particular is popular for its soft texture, subtle floral aroma and versatility. Sticky rice is also widely used in Northern and Northeastern Thailand and for traditional desserts.

With the right rice you lay the perfect foundation for an authentic Thai meal.

Discover Our Assortment

In this collection you will find, among others:

• Jasmine Rice
• Sticky Rice
• White Thai Rice
• Premium Thai Rice
• Bulk-Pack Rice

Use the filters to easily find your favorite Thai rice.

Jasmine Rice: The Classic from Thailand

Jasmine rice is the most commonly eaten type of rice in Thailand. The long grains remain wonderfully soft and slightly sticky after cooking, making them perfect for curries, stir-fries and grilled meat.

Thanks to its subtle aroma, jasmine rice is an excellent choice for both traditional Thai dishes and everyday meals.

Sticky Rice

Sticky rice has a different texture than jasmine rice and becomes firm and sticky after cooking. This rice is traditionally eaten with grilled meat, spicy salads and well-known desserts such as Mango Sticky Rice.

What Can You Use Thai Rice For?

Thai rice is perfect for:

• Green Curry
• Red Curry
• Massaman Curry
• Pad Krapow
• Fried Rice
• Grilled Chicken
• Thai Stir-fries
• Mango Sticky Rice
• Thai Barbecue

Authentic Brands

At Tjin’s Toko you will find rice from well-known brands such as:

• Sawat-D
• X.O.
• Dragon
• Aroy-D

Combine with Other Thai Products

Complete your meal with:

• Thai Curry
• Thai Sauces & Seasonings
• Thai Noodles
• Thai Coconut Milk & Coconut Products
• Herbs & Cooking Ingredients

Frequently Asked Questions

What is jasmine rice?

Jasmine rice is an aromatic long-grain rice from Thailand with a soft texture and a subtle floral scent. It is the most commonly used type of rice in Thai cuisine.

What is the difference between jasmine rice and sticky rice?

Jasmine rice remains light and soft after cooking, while sticky rice takes on a sticky texture. Both types of rice are used in different Thai dishes.

Which rice do you use with Thai curry?

Jasmine rice is the traditional choice for almost all Thai curries thanks to its soft texture and aromatic character.

What do you use sticky rice for?

Sticky rice is often served with grilled meat, spicy dishes and desserts such as Mango Sticky Rice.

How do you cook Thai jasmine rice?

First rinse the rice with cold water and then cook it according to the instructions on the packaging. This will give you fluffy, soft rice with the characteristic aroma and taste.