Thai Ingredients
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A selection of the most searched products
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Erawan Dried Kaffir Lime Leaf 
1, 9526g -
XO Glutinous Rice Flour 
New2, 50500g -
TRS Coriander Powder 
1, 40100g -
X.O. Rice Flour 
2, 75500g -
Flying Goose Hoisin Sauce 
5, 15455ml -
XO Tapioca Starch 
2, 60500g -
WR Purified Tamarind (Assem) 
4, 60325g -
Flying Goose Sriracha Mayo 
6, 45455ml -
Por Kwan Laksa Paste -
Double Seahorse Ground Chili & Garlic in Oil 
4, 50227g -
Valcom Kaffir Lime Leaves 
2, 90100g -
Aroy-D Red Curry Paste 
0, 9050g -
Lobo Roast Red Pork Seasoning 
1, 65100g -
Asian Boy Fried Garlic 
2, 55100g -
Flying Goose Hoisin Sauce 
2, 95200ml -
TRS (Dhania) Coriander Seed 
2, 10100g -
Lobo Holy Basil Seasoning Paste 
1, 1550g -
XO Tamarind Seedless 
3, 50200gr -
Nguan Soon Dried Holy Basil Leaf -
Aroy-D Tom Kha Paste 
0, 7550g -
Aroy-D Jackfruit in Syrup 
4, 25565g -
Lobo Tom Ka Cooking Kit 
4, 95260g -
Mae Pranom Nam Prik Pao 
2, 20114g -
Asian Boy Fried Red Onions 
2, 15100g
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Thai Herbs & Cooking Ingredients
From lemongrass and tamarindo paste to Nam Prik Pao and shrimp paste: the authentic flavors of Thai cuisine start with the right herbs and cooking ingredients. At Tjin’s Toko, you’ll find a carefully curated selection that makes it easy to prepare traditional Thai dishes at home.
Authentic Ingredients from Thailand
Thai cuisine is known for its fresh herbs, aromatic spices, and bold flavor enhancers. Ingredients such as lemongrass, tamarindo, and shrimp paste work together to create the distinctive balance of sweet, sour, salty, spicy, and umami flavors.
Whether you’re making a curry, preparing a noodle dish, or cooking a spicy soup, authentic Thai cooking ingredients will give your dishes the true taste of Thailand.
Discover Our Selection
This collection includes:
- Lemongrass
- Tamarindo Paste
- Tamarindo Concentrate
- Nam Prik Pao
- Shrimp Paste
- Crab Paste in Oil
- Chili Bean Paste
- Rice Vinegar
- Dried Herbs
- Herb Pastes
- Other Thai Cooking Ingredients
Use the filters to easily find your favorite ingredients.
Essential Thai Flavor Enhancers
Nam Prik Pao
A roasted chili paste with a rich, slightly sweet, and smoky flavor. Delicious in Tom Yum, noodle dishes, stir-fries, and as a base for sauces.
Tamarindo Paste
Tamarindo adds a fresh, slightly sour flavor to dishes such as Pad Thai, curries, marinades, and dressings.
Lemongrass
Lemongrass provides a fresh citrus aroma and is widely used in curries, soups, and marinades.
Shrimp Paste
Shrimp paste is a traditional flavor enhancer with a bold umami flavor and is widely used in curries, sambals, and stir-fries.
Crab Paste in Oil
Crab paste in oil adds extra depth to stir-fries, noodles, and various Thai recipes.
What Can You Make with These Ingredients?
You can use these herbs and cooking ingredients to prepare dishes such as:
- Pad Thai
- Tom Yum
- Tom Kha
- Green Curry
- Red Curry
- Massaman Curry
- Pad Krapow
- Thai Stir-fries
- Marinades
- Dipping Sauces
Authentic Thai Brands
At Tjin’s Toko, you’ll find products from brands such as:
- Pantai
- Lobo
- Mae Ploy
- Cock Brand
- Healthy Boy
(Adjust the brands based on your selection.)
Pair with Other Thai Products
Complete your dish with:
- Thai Curries
- Thai Sauces & Flavor Enhancers
- Thai Noodles
- Thai Coconut Milk & Coconut Products
- Thai Rice
Frequently Asked Questions
What Is Nam Prik Pao?
Nam Prik Pao is a Thai roasted chili paste with a slightly sweet, savory, and smoky flavor. The paste is used in soups, noodle dishes, curries, and stir-fries.
What Is Tamarindo Paste Used For?
Tamarindo paste adds a fresh, slightly sour flavor to dishes such as Pad Thai, curries, marinades, and dressings.
Is Lemongrass the Same as Lemongrass?
Yes. Lemongrass is the English name for lemongrass. It is widely used in Thai cuisine for its fresh citrus aroma.
What Is Shrimp Paste?
Shrimp paste is a fermented shrimp paste with a bold umami flavor. It is used in small amounts as a flavor enhancer in many Thai dishes.
What Is the Difference Between Nam Prik Pao and Sriracha?
Nam Prik Pao is a rich, roasted chili paste that is primarily used during cooking. Sriracha is a liquid chili sauce that is often used as a table sauce or dipping sauce.
