The foundation of Vietnamese cuisine

Noodles are indispensable in Vietnamese cuisine. Almost every region has its own specialties, using different types of rice noodles for soups, stir-fries, salads, and street food. The thickness and shape of the noodle often determine which dish you prepare.

From a steaming bowl of Phở Bò to fresh Bún Chả or crispy spring rolls: with the right noodles, you can easily make authentic Vietnamese dishes at home.

Discover our range

At Tjin’s Toko, you will find, among others:

• Wide Phở noodles
• Flat rice noodles
• Thin rice vermicelli (Bún)
• Medium-thick rice noodles
• Glass noodles
• Egg noodles
• Instant noodles
• Vietnamese noodle soups
• Stir-fried dishes

Use the filters to easily find the right noodles for your favorite dish.

For Phở, Bún Chả and more

Our Vietnamese noodles are suitable for, among others:

• Phở Bò
• Phở Gà
• Bún Chả
• Bún Bò Huế
• Gỏi Cuốn
• Vietnamese Spring Rolls
• Mi Xào
• Noodle soups
• Stir-fried dishes

Thanks to the different thicknesses and textures, there is a suitable noodle for every dish.

Authentic Vietnamese brands

At Tjin’s Toko, you will find a carefully selected range of Vietnamese noodles from well-known brands. From traditional rice noodles to popular instant noodles for a quick meal, all with the authentic taste you expect from Vietnamese cuisine.

Discover more

Complete your Vietnamese meal with Vietnamese Fish Sauce, Vietnamese Sauces, Vietnamese Herbs & Spices and Vietnamese Drinks. Also visit our Vietnam inspiration page for recipes, cooking tips, and background information about Vietnamese cuisine.

Frequently asked questions about Vietnamese noodles

Which noodles are used for Phở?

Wide, flat rice noodles are used for Phở. These absorb the flavor of the broth well and form the base of the famous Vietnamese noodle soup.

What is the difference between Phở and Bún noodles?

Phở noodles are wide and flat, while Bún consists of thin, round rice vermicelli. Both are made from rice but are used in different dishes.

Which noodles do you use for Gỏi Cuốn?

Thin rice vermicelli, also known as Bún, are usually used for Vietnamese summer rolls (Gỏi Cuốn).

Do you also have Vietnamese instant noodles?

Yes. At Tjin’s Toko, you will also find various types of Vietnamese instant noodles. Ideal for a quick meal or as a base for a richly filled noodle soup.

Are Vietnamese noodles gluten-free?

Many Vietnamese rice noodles are made exclusively from rice and are therefore naturally gluten-free. Always check the ingredients on the packaging, as this may vary by product.

Which noodles do I need for Bún Chả?

Thin rice vermicelli (Bún) are used for Bún Chả. These are served with grilled meat, fresh herbs, vegetables, and a traditional nước chấm dipping sauce.