The foundation for authentic Vietnamese dishes

Vietnamese rice paper, known in Vietnam as Bánh Tráng and often referred to internationally as Rice Paper, is one of the most well-known ingredients in Vietnamese cuisine. The thin rice sheets are made from rice flour and water and only need to be briefly soaked in lukewarm water before they are ready to use.

With Bánh Tráng, you can easily make classic Vietnamese dishes such as Gỏi Cuốn (Fresh Spring Rolls), Chả Giò (Vietnamese Fried Spring Rolls) and other traditional snacks. Thanks to its neutral taste and flexible texture, Vietnamese rice paper is ideal for filling with fresh herbs, rice vermicelli, vegetables, shrimp, meat or tofu.

For Gỏi Cuốn, Chả Giò and more

Vietnamese rice paper is used for, among other things:

• Gỏi Cuốn (Fresh Spring Rolls)
• Chả Giò (Vietnamese Fried Spring Rolls)
• Vegetarian Spring Rolls
• Rice Paper Rolls
• Vietnamese Spring Rolls
• Shrimp Rolls

Serve with Nước Chấm (Vietnamese Dipping Sauce) or another authentic dipping sauce for the complete Vietnamese taste experience.

Authentic quality

Our Vietnamese rice paper is carefully selected and suitable for both beginners and experienced home cooks. Thanks to its firm texture, it is easy to roll and keeps the filling nicely in place.

Discover more

Complete your Vietnamese meal with our Vietnamese Noodles, Vietnamese Fish Sauce, Vietnamese Herbs & Seasonings and Vietnamese Drinks. Also visit our Vietnam inspiration page for recipes and cooking tips.

Frequently asked questions about Vietnamese rice paper

What is Vietnamese rice paper?

Vietnamese rice paper is a thin sheet made from rice flour and water. It is used to make fresh summer rolls, spring rolls and other traditional Vietnamese dishes.

How do you use rice paper?

Soak a sheet of rice paper in lukewarm water for a few seconds until it becomes pliable. Then place it on a flat surface, add the desired filling and roll it up tightly.

What is the difference between summer rolls and spring rolls?

Summer rolls are served with fresh, soft rice paper and often contain fresh herbs, vegetables and shrimp. Vietnamese spring rolls are usually filled with a savory filling and then fried until golden brown.

Can you fry rice paper?

Yes. Many Vietnamese spring rolls are made with rice paper and then fried for an extra crispy exterior.

What filling do you use for Vietnamese summer rolls?

Popular fillings are rice vermicelli, lettuce, mint, coriander, Thai basil, shrimp, chicken, beef or tofu. Serve with nước chấm or another Vietnamese dipping sauce.

Where can you buy authentic Vietnamese rice paper?

At Tjin’s Toko, you will find a wide selection of authentic Vietnamese rice paper in various sizes and styles, ideal for preparing traditional Vietnamese dishes.