The foundation of Vietnamese cuisine

Vietnamese cuisine is all about balance. Fresh, spicy, savory, sweet, sour and hot come together in dishes that are loved worldwide. Behind these refined flavors lies a combination of traditional herbs, broths, pastes and flavorings that have been used for generations.

With the right ingredients, you can easily prepare a fragrant bowl of Phở, a crispy Bánh Xèo, a richly filled Bánh Mì or a fresh Bún Chả at home.

Discover our range

At Tjin’s Toko, you will find, among other things:

• Pho broth
• Shrimp Paste
• Sriracha
• Chili Sauces
• Sambal
• Basil Seeds
• Cinnamon Sticks
• Star Anise
• Tamarind Paste
• Coconut Products
• Herb Mixes
• Vietnamese Broth Cubes

Use the filters to easily find the right flavorings for your favorite Vietnamese dish.

Essential for authentic Vietnamese dishes

Our herbs and flavorings are used in, among others:

• Phở Bò
• Phở Gà
• Bún Bò Huế
• Bún Chả
• Bánh Mì
• Bánh Xèo
• Gỏi Cuốn
• Cơm Tấm
• Vietnamese spring rolls

By using the right combination of herbs, broth and flavorings, you can easily create the authentic flavors of Vietnam.

Popular brands

At Tjin’s Toko, you will find flavorings from popular brands such as:

• Chin-Su
• Bao Long
• Flying Goose

Our range is regularly expanded with authentic Vietnamese products.

Discover more

Complete your Vietnamese meal with our Vietnamese Fish Sauce, Vietnamese Noodles and Vietnamese Drinks. Also visit our Vietnam inspiration page for recipes, cooking tips and background information about Vietnamese cuisine.

Frequently asked questions about Vietnamese herbs & flavorings

Which herbs are commonly used in Vietnamese cuisine?

Vietnamese cuisine makes extensive use of cinnamon, star anise, chili, lemongrass and other aromatic herbs. Together with fresh herbs such as coriander and Thai basil, they form the basis of many traditional dishes.

What is pho broth?

Pho broth is an aromatic broth prepared with spices such as cinnamon, star anise, cloves and ginger. It forms the basis of the well-known Vietnamese noodle soup Phở.

What is shrimp paste used for?

Shrimp paste is a fermented shrimp paste used to give sauces, curries, marinades and various Vietnamese dishes extra depth and umami.

Is sriracha Vietnamese?

Yes. Sriracha originated in Thailand, but has grown into one of the most commonly used chili sauces in Vietnamese cuisine. The sauce is often served with Phở, Bánh Mì, spring rolls and noodle dishes.

What are basil seeds?

Basil seeds are the edible seeds of the basil plant. They are widely used in Vietnamese and Southeast Asian drinks and desserts because of their soft texture and fresh appearance.

Which flavorings do I need for Phở?

For an authentic Phở, you use, among other things, pho broth, fish sauce, cinnamon, star anise, ginger and optionally sriracha and hoisin sauce as table condiments.