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Singaporean cuisine is known for its combination of various Asian culinary traditions. Influenced by Chinese, Malay, Indian, and Peranakan communities, many dishes are rich in herbs, coconut, noodles, and aromatic broths. Many recipes considered typically Singaporean today originated from this blend of traditions.
In this category, you will find products commonly used in Singaporean cuisine, from staple ingredients to ready-made specialties and popular beverages.
Many dishes from Singapore begin with a few staple ingredients that are also found in other Southeast Asian cuisines.
Coconut milk is used in dishes such as laksa, curries, and various desserts. It provides a creamy texture and beautifully balances spicy herbs.
Noodles are an important part of Singaporean cuisine. They are used in soups, stir-fried dishes, and well-known dishes such as laksa and Char Kway Teow.
Herb mixes form the basis of many traditional dishes. Depending on the recipe, they often contain ingredients such as chili, turmeric, coriander, lemongrass, and shrimp paste.
With the products in this category, you can prepare dishes such as:
Many of these dishes are eaten daily in Singapore's hawker centres, where dozens of small food stalls together form an important part of the local culinary culture.
Prima Taste is best known for its premium Laksa La Mian and other noodle products. The brand is known for its rich broths and authentic recipes, making it popular with lovers of Singaporean cuisine.
Yeo’s is one of Singapore's best-known food brands. Its range includes beverages, sauces, and food products used in many households across Southeast Asia.
Pokka produces ready-made tea, coffee, and other beverages. Its iced teas and coffee drinks are particularly popular in Singapore.
Gold Kili specialises in instant beverages, including traditional coffee, milk tea, and ginger drink. The brand combines convenience with familiar flavours from Singapore.
In this category, you will find:
These products provide a good foundation for both traditional Singaporean recipes and modern Asian dishes.
Looking for more ingredients from Southeast Asia? Also check out:
Laksa noodles, coconut milk, herb mixes, and products from Prima Taste, Yeo’s, Pokka, and Gold Kili are among the best-known Singaporean products.
Laksa is a spicy noodle soup widely eaten in Singapore and Malaysia. Depending on the region, the broth is prepared with coconut milk or a clear herb broth.
In this category, you will find products from Prima Taste, Yeo’s, Pokka, and Gold Kili, among others.
It varies by dish. Some dishes are mild, while laksa and certain curries are spicier due to the use of chili and spices.
Commonly used ingredients include coconut milk, noodles, rice, herb mixes, spices, and aromatic broths.
A hawker centre is a covered food market with dozens of small food stalls where local dishes are freshly prepared. They play an important role in Singapore's culinary culture.