Chinese Canned Foods

Chinese canned foods are essential in many traditional dishes. From bamboo shoots and water chestnuts to pickled mustard greens, lotus root, lychees and other authentic ingredients: with these shelf-stable products, you can easily serve classic Chinese dishes.

At Tjin’s Toko, you will find an extensive range of Chinese canned foods and pickled products that are used daily in Chinese cuisine. Ideal for stir-fry dishes, noodle soups, hot pot, dim sum and many other traditional recipes.

Authentic Ingredients for Chinese Cuisine

Many Chinese dishes use shelf-stable ingredients that are ready to use. This makes them ideal for quick meals, but also essential in traditional family recipes.

Within this collection, you will find, among others:

• Bamboo shoots
• Water chestnuts
• Pickled mustard greens
• Fermented vegetables
• Enoki
• Lotus root
• Lychees in syrup
• Other authentic Chinese canned foods

For Stir-Fry Dishes, Soups and Hot Pot

Chinese canned foods are used in countless dishes. Bamboo shoots provide a crunchy bite in stir-fry dishes, water chestnuts add extra texture to stir-fried dishes, and pickled vegetables add a fresh, savory flavor to noodles, rice dishes and soups.

Thanks to their long shelf life, you will always have authentic ingredients at home to quickly prepare a Chinese dish.

Authentic Chinese Cooking

With authentic Chinese canned foods, you can easily prepare dishes such as:

• Chow Mein
• Lo Mein
• Hot Pot
• Stir-Fry Dishes
• Noodle Soups
• Braised Dishes
• Fried Rice

Combine these products with our Chinese sauces, cooking ingredients and noodles for a complete Chinese meal.

Frequently Asked Questions

Which Chinese canned foods are the most popular?

Popular products are bamboo shoots, water chestnuts, pickled mustard greens, lotus root, enoki and lychees in syrup.

What do you use bamboo shoots for?

Bamboo shoots are widely used in stir-fry dishes, curries, noodle dishes and soups because of their crunchy texture.

What are water chestnuts?

Water chestnuts are crunchy tubers that are widely used in stir-fry dishes, dim sum, minced meat fillings and stir-fried dishes.

What do you use pickled mustard greens for?

Pickled mustard greens are used in noodle soups, fried rice, congee and various traditional Chinese dishes.

Are Chinese canned foods long-lasting?

Yes. Thanks to preservation, these products have a long shelf life and are ideal to always keep in stock.